Dispelling food safety myths during COVID-19

What is the safest way to shop for groceries during a pandemic? Is it really necessary to wash and disinfect all food items brought in from the store?

Food microbiologist Jeffrey Farber, the director of the Canadian Research Institute for Food Safety and a professor in the Department of Food Science at the University of Guelph, believes there are many misunderstandings about the role of food in the transmission of COVID-19.

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